Tired of the same old mojito? Add a bold, desi twist with Shuddhi Boost to create the Masala Mojito—a cocktail that’s bursting with flavor and flair!
This isn’t just another drink; it’s your ticket to becoming the star of any gathering. The zesty freshness of mojito meets the tantalizing spices of India, enhanced by Shuddhi Boost for an extra zing.
Turn heads with your Masala Mojito – bold, unique, and unforgettable!
Imagine your friends or guests at your Restaurant / Bar raving about your unique creation, or savoring it solo as a refreshing escape. With Shuddhi Boost, this Masala Mojito is all about turning the ordinary into the extraordinary.
Gather your ingredients, grab a sachet of Shuddhi Boost, and let’s make some magic happen in just a few simple steps!
Before starting, here’s what you need:
A tall glass or tumbler
A muddler or spoon
A measuring jigger or small measuring cup
Ice cubes
Ensure fresh mint leaves, lime, and soda water are on hand for maximum freshness and flavor.
Ingredients
60 ml white rum
15 fresh mint leaves
20 ml lime juice (freshly squeezed)
10 ml sugar syrup
1 pinch of chaat masala
1 sachet of Shuddhi Boost (Equilibria FRESHSPICE)
Soda water (to top up)
Ice cubes (enough to fill your glass)
Garnish: Lime wedge and a sprig of mint
How you make it:
Muddle the Base:
In a tall glass, gently muddle mint leaves, lime juice, sugar syrup, and a pinch of chaat masala to release the flavors.
Add the Rum:
Pour 60 ml of white rum over the muddled mixture.
Boost It Up:
Open one sachet of Shuddhi Boost and mix it thoroughly into the drink.
Top It Off:
Add ice cubes to fill the glass and top up with soda water.
Garnish:
Decorate with a lime wedge and a fresh sprig of mint for a refreshing touch.
Serve and Enjoy
Stir lightly and serve your Masala Mojito chilled!
Reveal Hidden Treasures: Don't Miss Out on These!
Food Pairing: Pair with spicy tandoori chicken, masala peanuts, or crispy pakoras for a complementary burst of flavors.
Snack Ideas: Serve alongside cucumber sticks with a tangy dip for a cooling contrast.
Insider Tip: Use crushed ice for a more authentic mojito texture and chill.
Common Mistake to Avoid: Don’t over-muddle the mint—it can make the drink bitter. Gently press to release oils without tearing the leaves.
Experiment: Add a dash of jaljeera for an even spicier twist!
Too Sweet? Adjust the sugar syrup to balance the sweetness.
Too Strong? Add more soda water for a lighter cocktail.
Not Zesty Enough? Ensure you use the full sachet of Shuddhi Boost for the perfect tangy kick.
Solo: Unwind with this drink on a warm evening, lounging on your balcony with calming music.
Group: Serve this at a rooftop gathering with fairy lights and upbeat Bollywood or fusion music for an energetic vibe.
This Masala Mojito is more than just a drink; it’s an experience that naturally enhances flavors, brings a wellness boost, and aligns with a health-conscious lifestyle—all while keeping it irresistibly delicious.
Start your remarkable adventure now....
Get creative and make this recipe today! Share it with guests at Restaurant / Bars or friends or enjoy it solo, but don’t forget to savor the refreshing twist Shuddhi Boost brings. Take the leap and create a signature cocktail you’ll be proud of!
Remember when you thought a mojito couldn’t be more exciting? With Shuddhi Boost, your Masala Mojito is now a masterpiece of bold flavors and refreshing vibes.
Try it now and make every sip count—whether you’re looking to impress at a party or simply elevate your cocktail game. With every drink, you’re not just mixing ingredients; you’re crafting moments of joy and celebration.
Go ahead, take the plunge, and let your Masala Mojito be the talk of the town. Cheers to a flavorful journey ahead!
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